Spice up your weeknight with tender lamb seasoned with aromatic Moroccan spices, complemented perfectly by fluffy couscous and sweet dried fruits.
Moroccan-Spiced Lamb and Couscous Bowl
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Ingredients
1 pound lamb, cubed
2 tablespoons Moroccan spice blend (e.g., cumin, coriander, cinnamon)
1 tablespoon olive oil
1 cup couscous, cooked
1/4 cup dried apricots, chopped
1/4 cup slivered almonds
Directions
- Toss lamb with Moroccan spices. Heat olive oil in a skillet over medium-high heat and sauté lamb until browned and cooked through.
- Prepare couscous according to package directions; fluff and blend with apricots and almonds.
- Serve lamb over couscous, garnished with more almonds if desired.
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