Classic Oven Baked Salmon with Dill & Lemon

This is the go-to when you want something timeless and light. The dill and lemon combo never fails and works for any night of the week.
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon dried dill or 1 tablespoon fresh dill
- Salt and pepper, to taste
- Lemon slices
Instructions:
- Preheat oven to 400°F.
- Drizzle salmon with olive oil and lemon juice. Sprinkle with dill, salt, and pepper.
- Place lemon slices on top.
- Bake for 12–15 minutes, until salmon flakes with a fork.