Soy Ginger Marinated Baked Salmon

Letting the salmon sit in this quick marinade makes it extra juicy and packed with umami flavor. A little planning ahead goes a long way here.

Ingredients:

• 4 salmon fillets
• ¼ cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 clove garlic, minced

Instructions:

1. Whisk all marinade ingredients in a bowl.
2. Place salmon in a shallow dish or bag and pour marinade over. Let sit for 30 minutes in the fridge.
3. Preheat oven to 375°F.
4. Remove salmon from marinade and place on a baking sheet. Bake for 15–18 minutes, until cooked through.