Chili Lime Salmon with Sweet Potatoes

Zesty and just a little spicy, this recipe is perfect for anyone who wants something bold without the fuss. Plus, the sweet potatoes roast right alongside.
Ingredients:

• 4 salmon fillets
• Juice of 2 limes
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• ½ teaspoon cumin
• 2 medium sweet potatoes, cubed
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Preheat oven to 400°F.
2. Toss sweet potatoes with half the olive oil, salt, and pepper. Spread on a baking sheet and roast for 10 minutes.
3. Meanwhile, mix remaining olive oil, lime juice, chili powder, and cumin.
4. Add salmon to the baking sheet with sweet potatoes. Brush with the chili lime mixture.
5. Bake everything for 12–15 more minutes. Garnish with cilantro.