Pesto Mozzarella Chicken Casserole
Servings
4
servings
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Ingredients
2 lbs boneless, skinless chicken breasts
½ cup pesto sauce
1 cup shredded mozzarella cheese
1 cup cherry tomatoes, halved
Directions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Spread pesto sauce over the chicken breasts.
- Top with cherry tomatoes and shredded mozzarella.
- Bake for 30-35 minutes until cheese is melted and bubbly.
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