This poke bowl combines perfectly cooked ahi tuna with creamy avocado and fresh cucumbers, all enhanced by a flavorful soy sauce dressing. It’s a fresh way to enjoy seafood with a satisfying, cooked twist.
Poke Bowl with Ahi Tuna and Avocado
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Ingredients
1/2 pound ahi tuna, cubed
2 tablespoons soy sauce
1 teaspoon sesame oil
1 avocado, sliced
1 cucumber, sliced
1 cup rice, cooked
Seaweed salad and sesame seeds for garnish
Directions
- Season the ahi tuna steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the tuna for about 1-2 minutes on each side, until it’s cooked to your desired level of doneness. Remove from heat and let it rest before slicing.
- In a small bowl, mix soy sauce and sesame oil to create a dressing.
- Arrange cooked rice in a bowl. Top with sliced tuna, avocado, and cucumber.
- Drizzle the soy-sesame dressing over the top.
- Garnish with seaweed salad and sesame seeds.
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