A poke bowl isn’t just about fresh tuna, salmon, or sushi-inspired ingredients—it’s the sauce that brings everything together! The right dressing enhances the natural flavors of the fish (or plant-based proteins for a vegetarian or vegan bowl) while complementing the delicate texture of rice, vegetables, and toppings. Unlike other rice bowls or Buddha bowls, poke bowls require light, balanced sauces that won’t overpower the fresh ingredients but still add a delicious, bold kick.
In this roundup, you’ll find a collection of 15 easy, flavorful sauces that are perfectly served with poke bowls. Whether you prefer something spicy, creamy, tangy, or umami-packed, these recipes will help you create the ultimate Asian-inspired poke bowl at home.
Table of Contents
Yum Yum Sauce
A classic Japanese steakhouse sauce, Yum Yum Sauce is creamy, tangy, and slightly sweet with a hint of smokiness. It’s perfect for drizzling over rice bowls, grilled meats, or even as a dipping sauce.
Yum Yum Sauce
4
servings5
minutes15
minutesA classic Japanese steakhouse sauce, Yum Yum Sauce is creamy, tangy, and slightly sweet with a hint of smokiness. It’s perfect for drizzling over rice bowls, grilled meats, or even as a dipping sauce.
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Ingredients
1/2 cup mayonnaise
1 tablespoon ketchup
1 teaspoon rice vinegar
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 teaspoon sugar
1 tablespoon melted butter
2 tablespoons water (adjust for consistency)
Directions
- In a small bowl, whisk together mayonnaise, ketchup, and rice vinegar until smooth.
- Add garlic powder, smoked paprika, and sugar, stirring to combine.
- Pour in the melted butter and mix thoroughly.
- Gradually add water, one tablespoon at a time, until you reach a creamy yet pourable consistency.
- Let the sauce sit for at least 15 minutes to allow the flavors to meld.
- Drizzle over your rice bowl and enjoy this rich, savory, and slightly sweet sauce!
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