Potato and Roasted Fennel Soup

This one’s for the soup-lovers who like things a little more elevated but still easy. Roasting the fennel brings out its sweetness, which plays beautifully with creamy potatoes and a splash of cream or broth. It’s subtle and fragrant, perfect for a quiet dinner when you want to feel fancy without putting on real pants. A sprinkle of Parmesan takes it over the top.