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If you’re the kind of person who could eat roasted garlic straight from the oven, this is your moment. Caramelized onions bring sweetness, garlic brings the punch, and together they melt into a creamy potato base that tastes way fancier than it is. It’s mellow, golden, and deeply flavorful — the kind of soup that feels like it came from a tiny French bistro. A must-make if you’re a garlic girl (or guy).
If you’re the kind of person who could eat roasted garlic straight from the oven, this is your moment. Caramelized onions bring sweetness, garlic brings the punch, and together they melt into a creamy potato base that tastes way fancier than it is. It’s mellow, golden, and deeply flavorful — the kind of soup that feels like it came from a tiny French bistro. A must-make if you’re a garlic girl (or guy).