Caramelized Squash & Potato Cream Soup

This one’s like fall in a bowl, but good any time of year you need something smooth and grounding. Roasted squash and potatoes blend into a creamy base that’s a little sweet, a little savory, and endlessly comforting. It’s the kind of soup that makes you want to eat it on the couch with socks on and no plans. Optional swirl of cream or drizzle of maple syrup? Not a bad idea.