Creamy Ham and Potato Soup

Smoky, salty ham turns this into a serious cold-weather classic. It’s thick, rich, and tastes like it simmered for hours – even if you threw it together after work. The potatoes soak up all that savory broth, and every spoonful is a perfect bite of creamy, meaty satisfaction. Ideal for using up leftover ham (or buying ham just to “use up” in this).