Rustic Italian Sausage Potato Soup

This one’s bold and brothy with just the right kick from spicy sausage. Think of it as the cozy cousin of zuppa toscana – hearty potatoes, a little cream, maybe some kale if you’re feeling noble. It comes together fast but tastes like something you’d get at a café with crusty bread and a glass of red wine. Easy to scale up if you want leftovers (you do).