Yum Yum Sauce

A classic Japanese steakhouse sauce, Yum Yum Sauce is creamy, tangy, and slightly sweet with a hint of smokiness. It’s perfect for drizzling over rice bowls, grilled meats, or even as a dipping sauce.

Yum Yum Sauce

0.0 from 0 votes

Servings

4

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

kcal

A classic Japanese steakhouse sauce, Yum Yum Sauce is creamy, tangy, and slightly sweet with a hint of smokiness. It’s perfect for drizzling over rice bowls, grilled meats, or even as a dipping sauce.

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Ingredients

• 1/2 cup mayonnaise

• 1 tablespoon ketchup

• 1 teaspoon rice vinegar

• 1 teaspoon garlic powder

• 1/2 teaspoon smoked paprika

• 1 teaspoon sugar

• 1 tablespoon melted butter

• 2 tablespoons water (adjust for consistency)

Directions

• In a small bowl, whisk together mayonnaise, ketchup, and rice vinegar until smooth.
• Add garlic powder, smoked paprika, and sugar, stirring to combine.
• Pour in the melted butter and mix thoroughly.
• Gradually add water, one tablespoon at a time, until you reach a creamy yet pourable consistency.
• Let the sauce sit for at least 15 minutes to allow the flavors to meld.
• Drizzle over your rice bowl and enjoy this rich, savory, and slightly sweet sauce!

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Rice bowls are one of the most versatile and satisfying meals, and these 21 sauce recipes are the secret to making them unforgettable. Unlike other bowls that may rely on grains for texture, rice soaks up flavors—allowing every bite to be rich, balanced, and delicious. From creamy tahini dressings to bold Asian-inspired soy-ginger drizzles, these sauces work with Buddha bowls, poke bowls, and power bowls, giving your meal the perfect finishing touch.

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