Smoky Coconut Curry Pumpkin Seed
Warm, nutty, and full of earthy flavor. A cozy snack twist.
Why You’ll Love This Recipe
- Unique flavor profile
- Pairs great with soups or chai tea
- Vegan and gluten-free
Equipment You’ll Need
- Baking sheet
- Mixing bowl
Serving Suggestions
- Top butternut squash soup or munch by the handful
Make-Ahead and Storage Tips
- Store in a jar for up to 10 days
Recipe
Ingredients
- 1 cup pumpkin seeds
- 1 tbsp coconut oil, melted
- 1 tsp curry powder
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp sea salt
Instructions
- Preheat oven to 325°F.
- Toss seeds with oil and spices.
- Spread and roast 25 minutes, stirring once.
- Let cool completely.
Yield: 4 servings