8 Fresh Ways to Roast Pumpkin Seeds This Fall (That Aren’t on Pinterest Yet)

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Spiced Cocoa Pumpkin Seeds

Rich, dark brown pumpkin seeds coated in cocoa and cinnamon, served in a modern neutral bowl with cozy fall ingredients in glass containers.

A cozy, chocolatey crunch with just a hint of heat.

Why You’ll Love This Recipe

  • Sweet meets spice
  • Great for fall movie nights
  • Dairy-free and snackable

Equipment You’ll Need

  • Baking sheet
  • Mixing bowl

Serving Suggestions

  • Munch with cider or mulled wine

Make-Ahead and Storage Tips

  • Stays crisp 7-10 days in a tin

Recipe
Ingredients

  • 1 cup pumpkin seeds
  • 1 tbsp cocoa powder
  • 1 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/8 tsp cayenne
  • 1 tbsp coconut oil, melted

Instructions

  1. Preheat oven to 300°F.
  2. Mix all ingredients in a bowl.
  3. Spread and roast 30 min, stirring halfway.
  4. Cool completely.

Yield: 4 servings

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8 Fresh Ways to Roast Pumpkin Seeds This Fall (That Aren’t on Pinterest Yet)

Spiced Cocoa Pumpkin Seeds

Rich, dark brown pumpkin seeds coated in cocoa and cinnamon, served in a modern neutral bowl with cozy fall ingredients in glass containers.

A cozy, chocolatey crunch with just a hint of heat.

Why You’ll Love This Recipe

  • Sweet meets spice
  • Great for fall movie nights
  • Dairy-free and snackable

Equipment You’ll Need

  • Baking sheet
  • Mixing bowl

Serving Suggestions

  • Munch with cider or mulled wine

Make-Ahead and Storage Tips

  • Stays crisp 7-10 days in a tin

Recipe
Ingredients

  • 1 cup pumpkin seeds
  • 1 tbsp cocoa powder
  • 1 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/8 tsp cayenne
  • 1 tbsp coconut oil, melted

Instructions

  1. Preheat oven to 300°F.
  2. Mix all ingredients in a bowl.
  3. Spread and roast 30 min, stirring halfway.
  4. Cool completely.

Yield: 4 servings