8 Fresh Ways to Roast Pumpkin Seeds This Fall (That Aren’t on Pinterest Yet)

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Everything Bagel Pumpkin Seeds

Crunchy roasted pumpkin seeds flecked with sesame, garlic, and poppy seeds, served in a white dish with glass bowls of everything seasoning and olive oil.

Crunchy, salty, garlicky goodness in every bite.

Why You’ll Love This Recipe

  • Uses a pantry staple
  • Great on salads, avo toast, or eggs
  • Super satisfying and crunchy

Equipment You’ll Need

  • Baking sheet
  • Mixing bowl

Serving Suggestions

  • Add to charcuterie boards or grain bowls

Make-Ahead and Storage Tips

  • Store airtight for up to 10 days

Recipe
Ingredients

  • 1 cup pumpkin seeds
  • 1 tbsp olive oil
  • 1 tbsp everything bagel seasoning
  • 1/4 tsp garlic powder (optional)

Instructions

  1. Preheat oven to 325°F.
  2. Toss seeds with oil and seasoning.
  3. Spread and bake 25 min, stirring once.
  4. Cool and snack away.

Yield: 4 servings

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8 Fresh Ways to Roast Pumpkin Seeds This Fall (That Aren’t on Pinterest Yet)

Everything Bagel Pumpkin Seeds

Crunchy roasted pumpkin seeds flecked with sesame, garlic, and poppy seeds, served in a white dish with glass bowls of everything seasoning and olive oil.

Crunchy, salty, garlicky goodness in every bite.

Why You’ll Love This Recipe

  • Uses a pantry staple
  • Great on salads, avo toast, or eggs
  • Super satisfying and crunchy

Equipment You’ll Need

  • Baking sheet
  • Mixing bowl

Serving Suggestions

  • Add to charcuterie boards or grain bowls

Make-Ahead and Storage Tips

  • Store airtight for up to 10 days

Recipe
Ingredients

  • 1 cup pumpkin seeds
  • 1 tbsp olive oil
  • 1 tbsp everything bagel seasoning
  • 1/4 tsp garlic powder (optional)

Instructions

  1. Preheat oven to 325°F.
  2. Toss seeds with oil and seasoning.
  3. Spread and bake 25 min, stirring once.
  4. Cool and snack away.

Yield: 4 servings