8 Fresh Ways to Roast Pumpkin Seeds This Fall (That Aren’t on Pinterest Yet)

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Dill Pickle Roasted Pumpkin Seeds

Golden-brown roasted pumpkin seeds with flecks of dill, styled in a crisp white ramekin surrounded by clear bowls of vinegar, garlic, and spices on a clean counter.

Tangy, punchy, and totally addictive.

Why You’ll Love This Recipe

  • Bright vinegar + dill flavor
  • Kid- and adult-approved
  • No weird powders—just real ingredients

Equipment You’ll Need

  • Baking sheet
  • Mixing bowl

Serving Suggestions

  • Munch solo or add to ranch snack mix

Make-Ahead and Storage Tips

  • Crunch holds for 7+ days in an airtight container

Recipe
Ingredients

  • 1 cup pumpkin seeds
  • 1 tbsp white vinegar
  • 1 tsp olive oil
  • 1/2 tsp dried dill
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 300°F.
  2. Toss seeds with vinegar, then drain and pat dry slightly.
  3. Mix with oil, dill, garlic, onion, and salt.
  4. Spread and bake 30 min, stirring halfway.
  5. Let cool for ultimate crunch.

Yield: 4 servings

These homemade roasted pumpkin seed recipes prove that fall snacks don’t have to be boring or expected. Try one, try all, or mix and match. Leftovers? Toss them on a salad, stir into trail mix, or gift in little jars to friends.

Got a favorite flavor idea? Drop it in the comments or tag @DinnerEndeavor on Instagram so we can see your perfect pumpkin seeds in action!

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8 Fresh Ways to Roast Pumpkin Seeds This Fall (That Aren’t on Pinterest Yet)

Dill Pickle Roasted Pumpkin Seeds

Golden-brown roasted pumpkin seeds with flecks of dill, styled in a crisp white ramekin surrounded by clear bowls of vinegar, garlic, and spices on a clean counter.

Tangy, punchy, and totally addictive.

Why You’ll Love This Recipe

  • Bright vinegar + dill flavor
  • Kid- and adult-approved
  • No weird powders—just real ingredients

Equipment You’ll Need

  • Baking sheet
  • Mixing bowl

Serving Suggestions

  • Munch solo or add to ranch snack mix

Make-Ahead and Storage Tips

  • Crunch holds for 7+ days in an airtight container

Recipe
Ingredients

  • 1 cup pumpkin seeds
  • 1 tbsp white vinegar
  • 1 tsp olive oil
  • 1/2 tsp dried dill
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 300°F.
  2. Toss seeds with vinegar, then drain and pat dry slightly.
  3. Mix with oil, dill, garlic, onion, and salt.
  4. Spread and bake 30 min, stirring halfway.
  5. Let cool for ultimate crunch.

Yield: 4 servings

These homemade roasted pumpkin seed recipes prove that fall snacks don’t have to be boring or expected. Try one, try all, or mix and match. Leftovers? Toss them on a salad, stir into trail mix, or gift in little jars to friends.

Got a favorite flavor idea? Drop it in the comments or tag @DinnerEndeavor on Instagram so we can see your perfect pumpkin seeds in action!