Fennel isn’t a vegetable you see often at Thanksgiving, which makes this gratin feel unique. The mild anise flavor pairs beautifully with apples in a creamy sauce. It’s lighter than potato gratin but just as cozy.
Roasted Fennel & Apple Gratin
Servings
4
servings
Cook Mode
Keep the screen of your device on
Ingredients
2 fennel bulbs, thinly sliced
2 apples, thinly sliced
1 tbsp olive oil
1 cup non-dairy or regular cream
1/2 cup breadcrumbs
1/4 cup parmesan or nutritional yeast
Salt and pepper to taste
Directions
- Preheat oven to 375°F. Grease a baking dish.
- Layer fennel and apples in the dish, drizzle with olive oil, and season.
- Pour cream over the top, then sprinkle with breadcrumbs and parmesan.
- Bake 30–35 minutes until golden and bubbly.
Like this recipe?
Follow @dinnerendeavor on Pinterest