11 Unique Vegetable Thanksgiving Sides That Leave Green Bean Casserole in the Dust

By
Derek Jacobson
·

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Roasted Fennel & Apple Gratin

Overhead view of a white baking dish with roasted fennel and apple gratin topped with golden breadcrumbs, centered on a white quartz countertop.

Thinly sliced fennel and apples baked in a creamy sauce until bubbly. It’s lighter than potatoes but still feels indulgent.

Roasted Fennel & Apple Gratin
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Print

Roasted Fennel & Apple Gratin

Recipe by Derek Jacobson
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 fennel bulbs, thinly sliced

  • 2 apples, thinly sliced

  • 1 tbsp olive oil

  • 1 cup non-dairy or regular cream

  • 1/2 cup breadcrumbs

  • 1/4 cup parmesan or nutritional yeast

  • Salt and pepper to taste

Directions

  • Preheat oven to 375°F. Grease a baking dish.
  • Layer fennel and apples in the dish, drizzle with olive oil, and season.
  • Pour cream over the top, then sprinkle with breadcrumbs and parmesan.
  • Bake 30 to 35 minutes until golden and bubbly.
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9 of 11

11 Unique Vegetable Thanksgiving Sides That Leave Green Bean Casserole in the Dust

Roasted Fennel & Apple Gratin

Overhead view of a white baking dish with roasted fennel and apple gratin topped with golden breadcrumbs, centered on a white quartz countertop.

Thinly sliced fennel and apples baked in a creamy sauce until bubbly. It’s lighter than potatoes but still feels indulgent.

Roasted Fennel & Apple Gratin
Pin
Print

Roasted Fennel & Apple Gratin

Recipe by Derek Jacobson
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 fennel bulbs, thinly sliced

  • 2 apples, thinly sliced

  • 1 tbsp olive oil

  • 1 cup non-dairy or regular cream

  • 1/2 cup breadcrumbs

  • 1/4 cup parmesan or nutritional yeast

  • Salt and pepper to taste

Directions

  • Preheat oven to 375°F. Grease a baking dish.
  • Layer fennel and apples in the dish, drizzle with olive oil, and season.
  • Pour cream over the top, then sprinkle with breadcrumbs and parmesan.
  • Bake 30 to 35 minutes until golden and bubbly.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest