Chicken Tinga Tacos with Pineapple Salsa
Smoky, spicy, and sweet with that juicy pineapple salsa, these tacos bring the fun and the flavor to any dinner for two.
Chicken Tinga Tacos with Pineapple Salsa
Servings
2
servings
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Ingredients
1 cup shredded cooked chicken
1 tbsp olive oil
1 clove garlic, minced
½ small onion, chopped
1 chipotle in adobo + 1 tsp sauce
1 small tomato
¼ cup chicken broth
Salt to taste
½ cup diced pineapple
2 tbsp red onion, finely chopped
1 tbsp chopped cilantro
Juice of 1 lime
Directions
- Blend chipotle, tomato, broth, and salt until smooth.
- In a skillet, cook garlic and onion in oil until soft. Add blended sauce and simmer 5 mins.
- Stir in chicken and heat through.
- Mix pineapple, red onion, cilantro, and lime juice in a bowl.
- Serve tinga in tortillas topped with salsa.
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