Honey-Mustard Grilled Chicken & Corn Salad
This summery salad is fresh, sweet, and a little tangy, the grilled corn and golden honey-mustard dressing make it feel extra special.
Honey-Mustard Grilled Chicken & Corn Salad
Servings
2
servings
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Ingredients
2 boneless skinless chicken breasts
2 tbsp Dijon mustard
1 tbsp honey
1 tbsp olive oil
1 tsp apple cider vinegar
Salt and pepper
1 cup corn kernels (fresh, frozen, or grilled)
1 small cucumber, diced
¼ red onion, thinly sliced
2 tbsp chopped fresh parsley
Directions
- Whisk together mustard, honey, olive oil, vinegar, salt, and pepper. Marinate chicken in mixture for 15 to 30 minutes.
- Grill chicken on medium heat 5 to 6 minutes per side until cooked through.
- Combine corn, cucumber, red onion, and parsley in a bowl.
- Slice grilled chicken and serve over corn salad.
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