Greek Lemon-Oregano Chicken Wraps
Packed with fresh herbs, zippy tzatziki, and grilled chicken, these handheld wraps are like a summer evening on a plate, ideal for a patio dinner and a glass of white wine.
Greek Lemon-Oregano Chicken Wraps
Servings
2
servings
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Ingredients
2 boneless chicken thighs
1 tbsp olive oil
Juice of ½ lemon
½ tsp dried oregano
Salt and pepper
2 pita or flatbreads
½ cup chopped cucumber
¼ cup chopped tomato
¼ cup tzatziki sauce
Directions
- Marinate chicken in olive oil, lemon juice, oregano, salt, and pepper for 15 to 30 minutes.
- Cook chicken in skillet over medium-high heat until golden and cooked through. Slice.
- Warm pita and layer with chicken, veggies, and tzatziki.
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