Chicken Satay Skewers with Peanut Sauce
Bold and playful, these skewers are perfect for sharing. The spicy-sweet peanut sauce is basically love at first dip.
Chicken Satay Skewers with Peanut Sauce
Servings
2
servings
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Ingredients
2 boneless chicken breasts, cut into strips
1 tbsp soy sauce
1 tsp brown sugar
½ tsp curry powder
1 clove garlic, minced
Salt and pepper
2 tbsp peanut butter
1 tbsp soy sauce (for sauce)
1 tbsp lime juice
1 tsp honey
2 to 3 tbsp water (to thin sauce)
Directions
- Marinate chicken in soy sauce, brown sugar, curry powder, garlic, salt, and pepper for 30 minutes.
- Thread onto skewers. Grill or broil 3 to 4 minutes per side until cooked.
- For sauce, whisk peanut butter, soy sauce, lime, honey, and water until smooth.
- Serve skewers with sauce on the side or drizzled.
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