Lemon-Dill Salmon Cakes

Lemon-Dill Salmon Cakes

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Servings

4

servings

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Ingredients

• 1 can salmon, drained and flaked

• 1 egg

• ½ cup breadcrumbs

• 1 tbsp Dijon mustard

• 1 tbsp Greek yogurt (or mayo)

• 1 tbsp fresh dill, chopped

• Zest & juice of 1 lemon

• ½ tsp salt & ½ tsp black pepper

• 1 tbsp olive oil (for frying)

Directions

• In a bowl, mix together salmon, egg, breadcrumbs, Dijon mustard, Greek yogurt, dill, lemon zest, lemon juice, salt, and pepper.
• Shape into 4 patties and let sit for 5 minutes.
• Heat olive oil in a pan over medium heat. Cook patties for 3-4 minutes per side until golden.
• Serve warm with extra lemon wedges.

Notes

• Serve with Greek yogurt lemon-dill sauce and a side of steamed asparagus or quinoa salad.

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These bold and flavorful salmon patties bring something fresh to your dinner table while keeping meals healthy, affordable, and easy to make. Whether you prefer something spicy, fresh, or packed with umami, there’s a recipe here for you!

👉 Which one will you try first? Let me know in the comments!