Shepherd’s Pie is the kind of comfort food that brings a smile to your face. With layers of seasoned ground beef and creamy mashed potatoes, it’s a classic that’s easy to whip up for a family dinner. This dish is hearty, filling, and packed with flavors that everyone will love.
What makes it even better is that it can be customized to your taste! This ground beef casserole can easily become a go-to for busy nights. It’s simple to make and can be prepped ahead, making it perfect for those hectic evenings. Whether you’re looking for easy hamburger meal ideas or a delicious twist on a traditional favorite, this Shepherd’s Pie won’t disappoint.
Savory Shepherd’s Pie with Ground Beef
4
servings30
minutes40
minutes300
kcalThis ground beef casserole can easily become a go-to for busy nights. It’s simple to make and can be prepped ahead, making it perfect for those hectic evenings. Whether you’re looking for easy hamburger meal ideas or a delicious twist on a traditional favorite, this Shepherd’s Pie won’t disappoint.
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Ingredients
1 pound ground beef
1 medium onion, chopped
2 cups mixed vegetables (peas, carrots, corn)
1 cup beef broth
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
4 cups mashed potatoes (homemade or store-bought)
Salt and pepper to taste
1 cup shredded cheese (optional)
Directions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
- Add the mixed vegetables, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Stir to combine and simmer for about 5 minutes.
- Transfer the beef mixture to a baking dish and spread the mashed potatoes on top. If desired, sprinkle shredded cheese over the mashed potatoes.
- Bake for 25-30 minutes, or until the top is golden and bubbly. Serve warm and enjoy!
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