Shrimp Scampi Linguine was considered an elegant dish back in the 1980s. Makes sense to me because it never made it to our dinner table 🤪. I prepared this dish for my kids when they were younger. Thankfully, they loved shrimp, but not all kids do so be aware.
Shrimp Scampi Linguine
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Ingredients
12 oz linguine
1 lb shrimp, peeled and deveined
3 cloves garlic, minced
2 tbsp butter
2 tbsp olive oil
1/2 cup white wine (or chicken broth)
1/4 cup lemon juice
1/4 cup chopped parsley
Salt and pepper to taste
Directions
- Cook linguine according to package instructions; drain.
- In a large skillet, heat butter and olive oil over medium heat.
- Add garlic and cook for 30 seconds until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Pour in white wine and lemon juice; simmer for 2 minutes.
- Toss with cooked linguine and garnish with parsley.
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