Sichuan Fire Drizzle
Servings
4
servingsPrep time
2
minutesCooking time
3
minutesCalorieskcal
A bold and fiery sauce inspired by Sichuan flavors, this drizzle packs a punch with numbing Sichuan peppercorns, chili oil, and garlic.
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Ingredients
2 tablespoons chili oil (with chili flakes)
1 teaspoon Sichuan peppercorns, toasted and ground
1 clove garlic, minced
1 tablespoon soy sauce
1 teaspoon black vinegar
1/2 teaspoon sugar
1 tablespoon water
1/2 teaspoon sesame oil
Directions
- In a small bowl, combine chili oil, ground Sichuan peppercorns, and minced garlic.
- Stir in soy sauce, black vinegar, sugar, and water.
- Mix well until the sugar is fully dissolved.
- Finish with a drizzle of sesame oil for extra depth.
- Pour over your rice bowl and savor the spicy, numbing sensation!
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