9 Insanely Simple Chicken Recipes That’ll Save Your Weeknights

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Crispy Chicken Katsu Rice Bowl

Crispy Chicken Katsu Rice Bowl
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Crispy Chicken Katsu Rice Bowl

0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

kcal
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 boneless, skinless chicken breasts

  • 1 cup panko breadcrumbs

  • 1/2 cup flour

  • 2 eggs, beaten

  • 2 cups cooked rice

  • 1/2 cup tonkatsu sauce

  • Shredded cabbage

  • Sesame dressing

Directions

  • Coat chicken breasts in flour, dip in beaten eggs, and cover with panko.
  • Fry in oil until golden and crispy. Slice into strips.
  • Serve over rice with tonkatsu sauce and shredded cabbage.
  • Drizzle with sesame dressing and enjoy!
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4 of 9

9 Insanely Simple Chicken Recipes That’ll Save Your Weeknights

Crispy Chicken Katsu Rice Bowl

Crispy Chicken Katsu Rice Bowl
Pin
Print

Crispy Chicken Katsu Rice Bowl

0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

kcal
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 boneless, skinless chicken breasts

  • 1 cup panko breadcrumbs

  • 1/2 cup flour

  • 2 eggs, beaten

  • 2 cups cooked rice

  • 1/2 cup tonkatsu sauce

  • Shredded cabbage

  • Sesame dressing

Directions

  • Coat chicken breasts in flour, dip in beaten eggs, and cover with panko.
  • Fry in oil until golden and crispy. Slice into strips.
  • Serve over rice with tonkatsu sauce and shredded cabbage.
  • Drizzle with sesame dressing and enjoy!
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest