There’s something magical about a slow cooker meal that fills the house with mouthwatering aromas all day long. These Slow Cooker BBQ Beef Sandwiches are the ultimate comfort food—tender, saucy, and packed with smoky-sweet flavor. Whether you’re feeding a crowd or just want an easy weeknight dinner, this recipe delivers with minimal effort. Just set it and forget it until dinnertime!
Slow Cooker BBQ Beef Sandwiches
4
servingsThese Slow Cooker BBQ Beef Sandwiches are the ultimate comfort food—tender, saucy, and packed with smoky-sweet flavor.
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Ingredients
3 lbs beef chuck roast
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1 cup BBQ sauce (your favorite brand)
1/2 cup beef broth
2 tbsp Worcestershire sauce
2 tbsp brown sugar
1 tbsp apple cider vinegar
1 tbsp Dijon mustard
1/2 tsp liquid smoke (optional, but adds great depth)
6 sandwich buns
Coleslaw (optional, for serving)
Directions
- Season the chuck roast with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Place the roast in the slow cooker and pour in the BBQ sauce, beef broth, Worcestershire sauce, brown sugar, apple cider vinegar, Dijon mustard, and liquid smoke.
- Cover and cook on low for 8 hours or until the beef is fall-apart tender.
- Shred the beef with two forks and stir it back into the sauce. Let it sit for about 10 minutes to absorb all the flavors.
- Toast the sandwich buns if desired, then pile the BBQ beef onto each bun.
- Top with coleslaw for a crunchy contrast, or serve as is with extra BBQ sauce.
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These Slow Cooker BBQ Beef Sandwiches are a game-changer for busy nights, potlucks, or just when you need a no-fuss dinner that tastes like you spent hours in the kitchen. The beef turns out incredibly juicy and flavorful, perfect for piling high on a soft bun. Make extra, because these sandwiches disappear fast!