Slow Cooker Dijon Herb Pork Chops

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There’s something so comforting about a slow cooker meal that fills the house with rich, savory aromas all day long. These Slow Cooker Dijon Herb Pork Chops are melt-in-your-mouth tender, coated in a creamy, tangy sauce infused with garlic, Dijon mustard, and fresh herbs. It’s the kind of dish that feels fancy enough for Sunday dinner but is easy enough for a busy weeknight.

Slow Cooker Dijon Herb Pork Chops
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Slow Cooker Dijon Herb Pork Chops

0.0 from 0 votes
Servings

4

servings

These Slow Cooker Dijon Herb Pork Chops are melt-in-your-mouth tender, coated in a creamy, tangy sauce infused with garlic, Dijon mustard, and fresh herbs. For a bit of sweetness, you can add honey.


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Ingredients

  • 4 bone-in or boneless pork chops

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • 1 tablespoon olive oil

  • 3 cloves garlic, minced

  • 1 cup chicken broth

  • 2 tablespoons Dijon mustard

  • 2 tablespoons honey (optional for sweetness)

  • 1/4 cup heavy cream

  • 1 tablespoon cornstarch (optional, for thickening)

  • Fresh parsley, for garnish

Directions

  • Season the pork chops with salt, pepper, thyme, and rosemary.
  • Heat olive oil in a skillet over medium-high heat and sear the pork chops for about 2 minutes per side, just until golden brown.
  • Transfer the pork chops to the slow cooker.
  • In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
  • Whisk in the chicken broth, Dijon mustard, and honey (honey is optional) then pour the mixture over the pork chops in the slow cooker.
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender.
  • About 20 minutes before serving, stir in the heavy cream. If you’d like a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in as well.
  • Serve the pork chops with the sauce spooned over the top, garnished with fresh parsley.

Notes

  • These pork chops pair beautifully with mashed potatoes, buttered noodles, or roasted vegetables for a well-rounded meal.
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Slow Cooker Dijon Herb Pork Chops

There’s something so comforting about a slow cooker meal that fills the house with rich, savory aromas all day long. These Slow Cooker Dijon Herb Pork Chops are melt-in-your-mouth tender, coated in a creamy, tangy sauce infused with garlic, Dijon mustard, and fresh herbs. It’s the kind of dish that feels fancy enough for Sunday dinner but is easy enough for a busy weeknight.

Slow Cooker Dijon Herb Pork Chops
Pin
Print

Slow Cooker Dijon Herb Pork Chops

0.0 from 0 votes
Servings

4

servings

These Slow Cooker Dijon Herb Pork Chops are melt-in-your-mouth tender, coated in a creamy, tangy sauce infused with garlic, Dijon mustard, and fresh herbs. For a bit of sweetness, you can add honey.


Cook Mode

Keep the screen of your device on

Ingredients

  • 4 bone-in or boneless pork chops

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • 1 tablespoon olive oil

  • 3 cloves garlic, minced

  • 1 cup chicken broth

  • 2 tablespoons Dijon mustard

  • 2 tablespoons honey (optional for sweetness)

  • 1/4 cup heavy cream

  • 1 tablespoon cornstarch (optional, for thickening)

  • Fresh parsley, for garnish

Directions

  • Season the pork chops with salt, pepper, thyme, and rosemary.
  • Heat olive oil in a skillet over medium-high heat and sear the pork chops for about 2 minutes per side, just until golden brown.
  • Transfer the pork chops to the slow cooker.
  • In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
  • Whisk in the chicken broth, Dijon mustard, and honey (honey is optional) then pour the mixture over the pork chops in the slow cooker.
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender.
  • About 20 minutes before serving, stir in the heavy cream. If you’d like a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in as well.
  • Serve the pork chops with the sauce spooned over the top, garnished with fresh parsley.

Notes

  • These pork chops pair beautifully with mashed potatoes, buttered noodles, or roasted vegetables for a well-rounded meal.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest