There’s nothing quite like coming home to the smell of slow-cooked beef infused with rich Italian flavors. These Slow Cooker Italian Beef Sandwiches are juicy, savory, and packed with zesty spices, making them the perfect comfort food. Serve them on toasted hoagie rolls with melty provolone cheese and a generous helping of pepperoncini for a sandwich that’s downright irresistible.
Slow Cooker Italian Beef Sandwiches
4
servingsThese Slow Cooker Italian Beef Sandwiches are juicy, savory, and packed with zesty spices, making them the perfect comfort food.
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Ingredients
3 lbs chuck roast
1 packet Italian dressing mix
1 packet au jus gravy mix
1 cup beef broth
1/2 cup pepperoncini juice (from the jar)
1/2 cup sliced pepperoncini
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes (optional)
6 hoagie rolls
6 slices provolone cheese
Directions
- Place the chuck roast in the slow cooker.
- Sprinkle the Italian dressing mix, au jus gravy mix, oregano, basil, onion powder, and red pepper flakes over the roast.
- Add the minced garlic, beef broth, and pepperoncini juice. Scatter the sliced pepperoncini on top.
- Cover and cook on low for 8 hours or until the beef is tender and shreds easily.
- Shred the beef with two forks and mix it into the juices. Let it sit in the slow cooker for 15-20 minutes to soak up all the flavors.
- Toast the hoagie rolls under the broiler for a minute or two.
- Pile the shredded beef onto the rolls, top with provolone cheese, and add extra pepperoncini if desired.
- Serve warm and enjoy!
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Tips:
• If you love a crispy sandwich, pop the assembled sandwiches under the broiler for a minute to melt the cheese.
• Serve with a side of the cooking juices for dipping, like a French dip sandwich.
• Add sautéed bell peppers and onions for an extra layer of flavor.