Slow Cooker Lemon Dill Salmon

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There’s something magical about letting your slow cooker do all the work while you go about your day. This lemon dill salmon is incredibly tender, infused with bright citrus and fresh herbs, and practically effortless. If you’ve never tried making salmon in the slow cooker, get ready for a game-changer. It gently steams in its own juices, resulting in a perfectly flaky, melt-in-your-mouth texture—no dry fish here! Serve it with a side of roasted potatoes, a crisp salad, or fluffy rice for an easy, elegant dinner.

Slow Cooker Lemon Dill Salmon
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Slow Cooker Lemon Dill Salmon

0.0 from 0 votes
Servings

4

servings

This lemon dill salmon is incredibly tender, infused with bright citrus and fresh herbs, and practically effortless. If you’ve never tried making salmon in the slow cooker, get ready for a game-changer.

Cook Mode

Keep the screen of your device on

Ingredients

  • 2 lbs salmon fillet, skin on

  • 1 lemon, thinly sliced

  • 2 tbsp fresh dill, chopped (or 2 tsp dried)

  • 2 tbsp unsalted butter, melted

  • 1/2 cup vegetable or chicken broth

  • 2 cloves garlic, minced

  • 1/2 tsp salt

  • 1/4 tsp black pepper

Directions

  • Lightly grease the bottom of your slow cooker with cooking spray or a drizzle of olive oil.
  • Pour the broth into the slow cooker and layer half of the lemon slices on the bottom.
  • Place the salmon fillet on top, skin side down.
  • Drizzle the melted butter over the salmon, then sprinkle with salt, pepper, garlic, and dill.
  • Layer the remaining lemon slices on top of the salmon.
  • Cover and cook on LOW for 1.5 to 2 hours, or until the salmon is opaque and flakes easily with a fork.
  • Carefully remove the salmon using a large spatula, discarding the lemon slices on top. Serve warm with your favorite sides.
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Slow Cooker Lemon Dill Salmon

There’s something magical about letting your slow cooker do all the work while you go about your day. This lemon dill salmon is incredibly tender, infused with bright citrus and fresh herbs, and practically effortless. If you’ve never tried making salmon in the slow cooker, get ready for a game-changer. It gently steams in its own juices, resulting in a perfectly flaky, melt-in-your-mouth texture—no dry fish here! Serve it with a side of roasted potatoes, a crisp salad, or fluffy rice for an easy, elegant dinner.

Slow Cooker Lemon Dill Salmon
Pin
Print

Slow Cooker Lemon Dill Salmon

0.0 from 0 votes
Servings

4

servings

This lemon dill salmon is incredibly tender, infused with bright citrus and fresh herbs, and practically effortless. If you’ve never tried making salmon in the slow cooker, get ready for a game-changer.

Cook Mode

Keep the screen of your device on

Ingredients

  • 2 lbs salmon fillet, skin on

  • 1 lemon, thinly sliced

  • 2 tbsp fresh dill, chopped (or 2 tsp dried)

  • 2 tbsp unsalted butter, melted

  • 1/2 cup vegetable or chicken broth

  • 2 cloves garlic, minced

  • 1/2 tsp salt

  • 1/4 tsp black pepper

Directions

  • Lightly grease the bottom of your slow cooker with cooking spray or a drizzle of olive oil.
  • Pour the broth into the slow cooker and layer half of the lemon slices on the bottom.
  • Place the salmon fillet on top, skin side down.
  • Drizzle the melted butter over the salmon, then sprinkle with salt, pepper, garlic, and dill.
  • Layer the remaining lemon slices on top of the salmon.
  • Cover and cook on LOW for 1.5 to 2 hours, or until the salmon is opaque and flakes easily with a fork.
  • Carefully remove the salmon using a large spatula, discarding the lemon slices on top. Serve warm with your favorite sides.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest