Slow Cooker Mediterranean Chicken with Olives & Artichokes
Servings
4
servings
Cook Mode
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Ingredients
2 lbs boneless, skinless chicken thighs
1 can (14 oz) artichoke hearts, drained and quartered
1/2 cup kalamata olives, halved
1/2 red onion, sliced
1/2 cup chicken broth
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper, to taste
Optional: crumbled feta and fresh parsley for topping
Directions
- Place chicken in the slow cooker. Top with artichokes, olives, and onion.
- Drizzle with broth and olive oil. Sprinkle with oregano, garlic powder, salt, and pepper.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Serve as is or over couscous, quinoa, or cauliflower rice.
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