Slow Cooker Rosemary Garlic Beef Roast

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There’s something about a slow-cooked roast that fills the house with the coziest aroma, making you feel like you’re wrapped in a warm blanket. This rosemary garlic beef roast is fall-apart tender, infused with deep, savory flavors, and requires almost no effort—just set it and forget it. Perfect for Sunday dinners, meal prep, or when you just want a comforting, hearty meal with minimal fuss.

Slow Cooker Rosemary Garlic Beef Roast
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Slow Cooker Rosemary Garlic Beef Roast

0.0 from 0 votes
Servings

4

servings

This rosemary garlic beef roast is fall-apart tender, infused with deep, savory flavors, and requires almost no effort—just set it and forget it.

Cook Mode

Keep the screen of your device on

Ingredients

  • 3 lb beef chuck roast

  • 1 ½ tsp salt

  • ½ tsp black pepper

  • 1 tbsp olive oil

  • 4 cloves garlic, minced

  • 1 tbsp fresh rosemary, chopped (or 1 tsp dried)

  • 1 tsp dried thyme

  • 1 cup beef broth

  • ½ cup red wine (optional, can sub with extra broth)

  • 1 tbsp Worcestershire sauce

  • 1 onion, sliced

  • 3 carrots, cut into chunks

  • 2 potatoes, cut into chunks

Directions

  • Season the beef – Rub the roast with salt and pepper on all sides.
  • Sear the meat – In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned (about 3 minutes per side).
  • Prepare the slow cooker – Place the sliced onions, carrots, and potatoes at the bottom of the slow cooker.
  • Layer the flavors – In a small bowl, mix the garlic, rosemary, thyme, beef broth, red wine (if using), and Worcestershire sauce. Pour this mixture over the roast.
  • Cook low and slow – Cover and cook on low for 8-10 hours or high for 5-6 hours, until the beef is fork-tender.
  • Serve – Shred or slice the beef and serve with the vegetables, spooning some of the rich broth over the top.

Notes

  • • For extra richness, add a tablespoon of tomato paste to the broth.
    • Thicken the sauce by removing some of the cooking liquid and whisking it with a tablespoon of cornstarch before returning it to the slow cooker.
    • Leftovers? This roast makes fantastic sandwiches or can be served over mashed potatoes for another cozy meal.
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Slow Cooker Rosemary Garlic Beef Roast

There’s something about a slow-cooked roast that fills the house with the coziest aroma, making you feel like you’re wrapped in a warm blanket. This rosemary garlic beef roast is fall-apart tender, infused with deep, savory flavors, and requires almost no effort—just set it and forget it. Perfect for Sunday dinners, meal prep, or when you just want a comforting, hearty meal with minimal fuss.

Slow Cooker Rosemary Garlic Beef Roast
Pin
Print

Slow Cooker Rosemary Garlic Beef Roast

0.0 from 0 votes
Servings

4

servings

This rosemary garlic beef roast is fall-apart tender, infused with deep, savory flavors, and requires almost no effort—just set it and forget it.

Cook Mode

Keep the screen of your device on

Ingredients

  • 3 lb beef chuck roast

  • 1 ½ tsp salt

  • ½ tsp black pepper

  • 1 tbsp olive oil

  • 4 cloves garlic, minced

  • 1 tbsp fresh rosemary, chopped (or 1 tsp dried)

  • 1 tsp dried thyme

  • 1 cup beef broth

  • ½ cup red wine (optional, can sub with extra broth)

  • 1 tbsp Worcestershire sauce

  • 1 onion, sliced

  • 3 carrots, cut into chunks

  • 2 potatoes, cut into chunks

Directions

  • Season the beef – Rub the roast with salt and pepper on all sides.
  • Sear the meat – In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned (about 3 minutes per side).
  • Prepare the slow cooker – Place the sliced onions, carrots, and potatoes at the bottom of the slow cooker.
  • Layer the flavors – In a small bowl, mix the garlic, rosemary, thyme, beef broth, red wine (if using), and Worcestershire sauce. Pour this mixture over the roast.
  • Cook low and slow – Cover and cook on low for 8-10 hours or high for 5-6 hours, until the beef is fork-tender.
  • Serve – Shred or slice the beef and serve with the vegetables, spooning some of the rich broth over the top.

Notes

  • • For extra richness, add a tablespoon of tomato paste to the broth.
    • Thicken the sauce by removing some of the cooking liquid and whisking it with a tablespoon of cornstarch before returning it to the slow cooker.
    • Leftovers? This roast makes fantastic sandwiches or can be served over mashed potatoes for another cozy meal.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest