Slow Cooker Spaghetti and Meatballs

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There’s nothing like coming home to a pot of rich, saucy spaghetti and tender meatballs after a long day. This slow cooker version makes it completely hands-off—just toss everything in, let it simmer, and enjoy a comforting classic with minimal effort. Perfect for busy weeknights or when you just don’t feel like standing over the stove.

Slow Cooker Spaghetti and Meatballs
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Slow Cooker Spaghetti and Meatballs

0.0 from 0 votes
Servings

4

servings

Few things are as satisfying as a hearty pot of saucy spaghetti and tender meatballs. This slow cooker version takes all the work out of it—just add the ingredients, let them simmer, and enjoy a classic comfort meal with hardly any effort.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb ground beef

  • 1/2 cup breadcrumbs

  • 1/4 cup grated Parmesan cheese

  • 1 egg

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp dried oregano

  • 1/2 tsp dried basil

  • 1/4 tsp red pepper flakes (optional)

  • 1 jar (24 oz) marinara sauce

  • 1 can (14.5 oz) diced tomatoes, undrained

  • 2 cups beef broth

  • 1/2 lb spaghetti, broken in half

  • Fresh basil or parsley for garnish

Directions

  • In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, pepper, oregano, basil, and red pepper flakes. Roll into 1-inch meatballs.
  • Pour half of the marinara sauce and diced tomatoes into the slow cooker. Add meatballs in a single layer, then top with the remaining marinara sauce.
  • Cover and cook on low for 5-6 hours or high for 3-4 hours.
  • About 30 minutes before serving, stir in the beef broth and broken spaghetti, ensuring the pasta is submerged. Cook until the spaghetti is tender.
  • Stir everything together, garnish with fresh basil or parsley, and serve hot with extra Parmesan.
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This dish is the ultimate set-it-and-forget-it meal, letting you enjoy a homemade classic without the fuss. Serve with garlic bread and a simple salad for a complete, cozy dinner.

Slow Cooker Spaghetti and Meatballs

There’s nothing like coming home to a pot of rich, saucy spaghetti and tender meatballs after a long day. This slow cooker version makes it completely hands-off—just toss everything in, let it simmer, and enjoy a comforting classic with minimal effort. Perfect for busy weeknights or when you just don’t feel like standing over the stove.

Slow Cooker Spaghetti and Meatballs
Pin
Print

Slow Cooker Spaghetti and Meatballs

0.0 from 0 votes
Servings

4

servings

Few things are as satisfying as a hearty pot of saucy spaghetti and tender meatballs. This slow cooker version takes all the work out of it—just add the ingredients, let them simmer, and enjoy a classic comfort meal with hardly any effort.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb ground beef

  • 1/2 cup breadcrumbs

  • 1/4 cup grated Parmesan cheese

  • 1 egg

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp dried oregano

  • 1/2 tsp dried basil

  • 1/4 tsp red pepper flakes (optional)

  • 1 jar (24 oz) marinara sauce

  • 1 can (14.5 oz) diced tomatoes, undrained

  • 2 cups beef broth

  • 1/2 lb spaghetti, broken in half

  • Fresh basil or parsley for garnish

Directions

  • In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, pepper, oregano, basil, and red pepper flakes. Roll into 1-inch meatballs.
  • Pour half of the marinara sauce and diced tomatoes into the slow cooker. Add meatballs in a single layer, then top with the remaining marinara sauce.
  • Cover and cook on low for 5-6 hours or high for 3-4 hours.
  • About 30 minutes before serving, stir in the beef broth and broken spaghetti, ensuring the pasta is submerged. Cook until the spaghetti is tender.
  • Stir everything together, garnish with fresh basil or parsley, and serve hot with extra Parmesan.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest

This dish is the ultimate set-it-and-forget-it meal, letting you enjoy a homemade classic without the fuss. Serve with garlic bread and a simple salad for a complete, cozy dinner.