Slow Cooker Turkey and Sweet Potato Chili

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Slow Cooker Turkey and Sweet Potato Chili
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Slow Cooker Turkey and Sweet Potato Chili

0.0 from 0 votes
Servings

4

servings

This Slow Cooker Turkey and Sweet Potato Chili is the kind of cozy meal that makes a chilly evening feel extra special. It’s hearty, packed with flavor, and just the right balance of sweet and smoky. The best part? Your slow cooker does most of the work, so you can come home to a warm, comforting dinner with minimal effort.

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Ingredients

  • 1 lb ground turkey

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 2 medium sweet potatoes, peeled and diced

  • 1 can black beans, drained and rinsed

  • 1 can kidney beans, drained and rinsed

  • 1 can fire-roasted diced tomatoes

  • 1 can tomato paste

  • 2 cups chicken broth

  • 1 tbsp chili powder

  • 1 tsp smoked paprika

  • 1 tsp ground cumin

  • 1/2 tsp cinnamon

  • 1/2 tsp salt (or to taste)

  • 1/2 tsp black pepper

  • 1/4 tsp cayenne pepper (optional)

  • 1 bell pepper, diced

  • 1 cup frozen corn

  • Juice of 1 lime

  • Chopped fresh cilantro, for garnish

Directions

  • In a skillet over medium heat, cook the ground turkey until browned. Drain any excess fat and transfer the turkey to the slow cooker.
  • Add the diced onion and garlic to the slow cooker, followed by the sweet potatoes, beans, fire-roasted tomatoes, tomato paste, and chicken broth.
  • Stir in the chili powder, smoked paprika, cumin, cinnamon, salt, black pepper, and cayenne (if using).
  • Cover and cook on low for 6-7 hours or high for 3-4 hours, until the sweet potatoes are tender.
  • About 30 minutes before serving, stir in the diced bell pepper and frozen corn. Let it warm through.
  • Just before serving, squeeze in the fresh lime juice and give the chili a final stir.
  • Serve hot, garnished with chopped cilantro. Enjoy with cornbread, tortilla chips, or a dollop of sour cream!
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Slow Cooker Turkey and Sweet Potato Chili

Slow Cooker Turkey and Sweet Potato Chili
Pin
Print

Slow Cooker Turkey and Sweet Potato Chili

0.0 from 0 votes
Servings

4

servings

This Slow Cooker Turkey and Sweet Potato Chili is the kind of cozy meal that makes a chilly evening feel extra special. It’s hearty, packed with flavor, and just the right balance of sweet and smoky. The best part? Your slow cooker does most of the work, so you can come home to a warm, comforting dinner with minimal effort.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb ground turkey

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 2 medium sweet potatoes, peeled and diced

  • 1 can black beans, drained and rinsed

  • 1 can kidney beans, drained and rinsed

  • 1 can fire-roasted diced tomatoes

  • 1 can tomato paste

  • 2 cups chicken broth

  • 1 tbsp chili powder

  • 1 tsp smoked paprika

  • 1 tsp ground cumin

  • 1/2 tsp cinnamon

  • 1/2 tsp salt (or to taste)

  • 1/2 tsp black pepper

  • 1/4 tsp cayenne pepper (optional)

  • 1 bell pepper, diced

  • 1 cup frozen corn

  • Juice of 1 lime

  • Chopped fresh cilantro, for garnish

Directions

  • In a skillet over medium heat, cook the ground turkey until browned. Drain any excess fat and transfer the turkey to the slow cooker.
  • Add the diced onion and garlic to the slow cooker, followed by the sweet potatoes, beans, fire-roasted tomatoes, tomato paste, and chicken broth.
  • Stir in the chili powder, smoked paprika, cumin, cinnamon, salt, black pepper, and cayenne (if using).
  • Cover and cook on low for 6-7 hours or high for 3-4 hours, until the sweet potatoes are tender.
  • About 30 minutes before serving, stir in the diced bell pepper and frozen corn. Let it warm through.
  • Just before serving, squeeze in the fresh lime juice and give the chili a final stir.
  • Serve hot, garnished with chopped cilantro. Enjoy with cornbread, tortilla chips, or a dollop of sour cream!
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest