Slow Roasted Chuck Roast with Rosemary and Garlic
Servings
4
servings
Cook Mode
Keep the screen of your device on
Ingredients
3 –4 lb chuck roast
2 tbsp olive oil
1 tbsp salt
1 tsp black pepper
4 cloves garlic, smashed
2 tsp dried rosemary
1 cup beef broth
Directions
- Preheat oven to 300°F. Pat roast dry and season with salt, pepper, and rosemary.
- Heat olive oil in a Dutch oven over medium-high. Sear roast on all sides until browned.
- Add garlic and beef broth. Cover tightly with lid and roast for 3–4 hours until fork-tender.
- Shred and serve with pan juices.
- Tip: Toss in a few radishes for a low-carb potato substitute.
Like this recipe?
Follow @dinnerendeavor on Pinterest