A hearty, smoky twist on the classic Cobb salad that’s perfect for fall. Packed with protein, crunch, and just the right amount of cozy vibes.

Why You’ll Love This Recipe

• Smoky bacon and creamy eggs make it ultra-satisfying
• Full of texture and color
• Easy to prep ingredients ahead of time

Equipment You’ll Need

• Skillet (for bacon)
• Saucepan (for eggs)
• Cutting board + knife
• Salad bowl

Ingredients

• 2 cups chopped romaine lettuce
• 2 hard-boiled eggs, halved
• 2 slices cooked bacon, crumbled
• 1/2 avocado, sliced
• 1/4 cup diced apple
• 2 tbsp ranch or blue cheese dressing

Instructions

1. Place chopped romaine in a salad bowl as the base.
2. Arrange eggs, bacon, avocado, and apple on top.
3. Drizzle with dressing and serve.

Serving Suggestions

• Serve with cornbread or roasted butternut squash
• Add grilled chicken for extra protein if desired

Make-Ahead and Storage Tips

• Hard-boiled eggs and bacon can be prepped 2–3 days in advance
• Store all ingredients separately; assemble just before serving

Yield: 4 servings

Smoky Bacon & Egg Autumn Cobb Salad

Recipe by Tammy Poppie

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Servings

4

servings

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Ingredients

• 2 cups chopped romaine lettuce

• 2 hard-boiled eggs, halved

• 2 slices cooked bacon, crumbled

• 1/2 avocado, sliced

• 1/4 cup diced apple

• 2 tbsp ranch or blue cheese dressing

Directions

• Place chopped romaine in a salad bowl as the base.
• Arrange eggs, bacon, avocado, and apple on top.
• Drizzle with dressing and serve.

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