Directions

• In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, smoked paprika, ground ginger, and minced garlic over medium heat.
• Stir the mixture continuously until the sugar completely dissolves and the sauce begins to simmer slightly.
• In a separate small bowl, mix cornstarch and water until smooth, then slowly add to the saucepan with the glaze.
• Cook and stir the mixture until it thickens to your desired consistency, making sure to avoid any lumps forming.
• Once thickened, remove the saucepan from heat and let it cool slightly before using it as a glaze or dipping sauce.