Cheeseburger Biscuit Bombs

Let’s be honest—sometimes you just want a cheeseburger, but you don’t want to deal with patties, buns, and the general chaos of grill cleanup. Enter: Cheeseburger Biscuit Bombs.

These little golden pockets are everything you love about a burger—juicy beef, melty cheese, a hint of ketchup and mustard—all tucked inside soft, buttery biscuit dough. They bake up golden, fluffy, and perfectly self-contained (read: fewer dishes, zero mess).

Perfect for weeknights, game days, or when you want that “drive-thru taste” without leaving your kitchen. Serve them with ketchup, ranch, or whatever sauce makes you happiest.

Ingredients

• 1 lb ground beef
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tbsp ketchup
• 1 tbsp mustard
• 1 cup shredded cheddar cheese
• 1 can refrigerated biscuit dough (8 biscuits)
• 2 tbsp butter, melted
• 1 tsp sesame seeds (optional)

Optional Dipping Sauces:
Ketchup, burger sauce, ranch, or spicy mayo

Kitchen Tool Tips

Skillet:

You’ll need this for browning the ground beef evenly without sticking. The GreenPan Ceramic 12″ Skillet heats quickly, cleans easily, and doesn’t require much oil — perfect for weeknight cooking.

Mixing Bowl:
Perfect for combining the cooked beef and seasonings before stuffing. The Pyrex Glass Mixing Bowl Set is sturdy and dishwasher safe.

Baking Sheet:
You’ll need one that won’t warp under heat. Try the USA Pan Half Sheet Pan—consistent browning, easy cleanup.

Pastry Brush:
For that glossy butter finish before baking. The OXO Silicone Pastry Brush holds sauce like a champ and cleans up easily.

How to Make Cheeseburger Biscuit Bombs

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Cook the beef: In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
3. Season it up: Stir in salt, pepper, garlic powder, onion powder, ketchup, and mustard. Mix well and let cool slightly.
4. Fill the biscuits: Flatten each biscuit and spoon some beef mixture into the center. Add a sprinkle of cheddar cheese.
5. Seal the deal: Fold the dough over the filling and pinch to seal the edges. Place seam-side down on the baking sheet.
6. Brush & bake: Brush the tops with melted butter and sprinkle with sesame seeds (if using). Bake 12–15 minutes until golden brown.
7. Serve: Let them cool slightly, then serve with ketchup or your favorite dipping sauce.

Nutritional Information (per serving)

Calories: ~410
Protein: 23g
Carbs: 28g
Fat: 22g

How to Serve

Serve these warm right out of the oven with dipping sauces. They’re perfect as a main dish with fries or salad, or as party appetizers that disappear faster than you can make them.

Storage

Fridge: Store in an airtight container up to 3 days. I love the Rubbermaid Brilliance containers for this.
Reheat: Oven or air fryer works best to bring back the crispness (avoid the microwave unless you like chewy biscuits).
Freezer: Freeze unbaked bombs on a sheet, then transfer to a bag. Bake from frozen at 350°F for 18–20 minutes.

FAQs

Can I use ground turkey or chicken?
Absolutely—just season generously since leaner meats need a flavor boost.

Do these work with homemade biscuit dough?
Yes! Store-bought just makes it quicker, but homemade adds that extra flaky touch.

Can I add toppings inside?
Totally—try diced pickles, caramelized onions, or a tiny bit of bacon.

Can I make them ahead?
Yup! Assemble, refrigerate, and bake right before serving.

Flavor Pairing Suggestions

• Oven fries or tater tots
• Crisp pickle spears
• Simple side salad
• Iced tea or a cold beer (depending on the vibe)

If you make these Cheeseburger Biscuit Bombs, drop a comment below—especially if someone in your house eats four in one sitting (it happens).

Cheeseburger Biscuit Bombs

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Servings

4

servings

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Ingredients

• 1 lb ground beef

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• ½ tsp onion powder

• 1 tbsp ketchup

• 1 tbsp mustard

• 1 cup shredded cheddar cheese

• 1 can refrigerated biscuit dough (8 biscuits)

• 2 tbsp butter, melted

• 1 tsp sesame seeds (optional) 1. Preheat oven to 375°F. Line a baking sheet with parchment paper.

Directions

• Preheat oven to 375°F. Line a baking sheet with parchment paper.
• In a skillet, cook ground beef over medium heat. Drain excess fat.
• Stir in salt, pepper, garlic powder, onion powder, ketchup, and mustard. Let cool slightly.
• Flatten each biscuit and place a spoonful of beef mixture in the center. Add cheese on top.
• Fold the dough around the filling and pinch to seal. Place seam-side down on the baking sheet.
• Brush with melted butter and sprinkle with sesame seeds.
• Bake for 12-15 minutes until golden brown. Serve with ketchup or dipping sauce!

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