Soy-Ginger Glazed Salmon Sauce

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Soy-Ginger Glazed Salmon Sauce
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Soy-Ginger Glazed Salmon Sauce

0.0 from 0 votes
Course: Main CourseCuisine: Asian, FusionDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

kcal

This sauce combines the deep umami of soy sauce with the natural sweetness of honey, and a hint of warmth from ginger and garlic. Ideal for salmon and other seafood rice bowls or to just elevate everyday dishes.

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Ingredients

  • 3 tablespoons soy sauce

  • 1 tablespoon honey

  • 1 teaspoon ginger grated

  • 1 clove garlic minced

  • 0.25 cup green onions chopped (optional)

Directions

  • In a small bowl, whisk together soy sauce, honey, grated ginger, and minced garlic to create a balanced sauce for the dish.
  • Drizzle the sauce evenly over the salmon and rice bowl, letting the flavors soak in and enhance the overall taste.
  • Sprinkle chopped green onions over the top for added freshness and a hint of vibrant color to finish the dish.
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Soy-Ginger Glazed Salmon Sauce

Soy-Ginger Glazed Salmon Sauce
Pin
Print

Soy-Ginger Glazed Salmon Sauce

0.0 from 0 votes
Course: Main CourseCuisine: Asian, FusionDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

kcal

This sauce combines the deep umami of soy sauce with the natural sweetness of honey, and a hint of warmth from ginger and garlic. Ideal for salmon and other seafood rice bowls or to just elevate everyday dishes.

Cook Mode

Keep the screen of your device on

Ingredients

  • 3 tablespoons soy sauce

  • 1 tablespoon honey

  • 1 teaspoon ginger grated

  • 1 clove garlic minced

  • 0.25 cup green onions chopped (optional)

Directions

  • In a small bowl, whisk together soy sauce, honey, grated ginger, and minced garlic to create a balanced sauce for the dish.
  • Drizzle the sauce evenly over the salmon and rice bowl, letting the flavors soak in and enhance the overall taste.
  • Sprinkle chopped green onions over the top for added freshness and a hint of vibrant color to finish the dish.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest