Spice up your dinner with marinated and seared steak slices, combined with sautéed bell peppers and onions, served over a cozy bed of rice and topped with your choice of cheese and guacamole.
Steak Fajita Bowl
Cook Mode
Keep the screen of your device on
Ingredients
1 pound steak (such as flank or skirt), thinly sliced
2 tablespoons lime juice
2 tablespoons fajita seasoning
1 tablespoon olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 cups cooked rice
1/2 cup shredded cheese
Guacamole and sour cream for topping
Directions
- Marinate steak slices in lime juice and fajita seasoning for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook steak until desired doneness is achieved.
- Remove steak and add bell peppers and onion to the same skillet, cooking until they are soft.
- Serve steak and vegetables over rice, and sprinkle with cheese. Top with guacamole and sour cream if desired.
Like this recipe?
Follow @dinnerendeavor on Pinterest
For more easy and tasty bowl recipes, check out 25 Delicious Bowl Dinner Recipes to Simplify Your Mealtime.