This Stuffed Crescent Roll Wreath has holiday appetizer written all over it. Flaky crescent rolls get wrapped around a savory, cheesy filling and baked into a pull-apart wreath that’s perfect for sharing. It looks impressive on the table, but it’s actually super simple to make.
Jump to RecipeI love that you can switch up the filling depending on what you have – a little turkey, some cream cheese, cranberry sauce, even chopped veggies. It’s flexible and forgiving, which is exactly what you want during busy cooking days.
People love pulling off a warm piece of buttery dough and finding that creamy, savory surprise inside. It’s kind of like a holiday version of a pizza roll, but prettier and a whole lot tastier.
Stuffed Crescent Roll Wreath
4
servingsKeep the screen of your device on
Ingredients
2 cans crescent roll dough
1 cup cooked stuffing (homemade or store-bought)
1 ⁄2 cup cooked turkey, shredded or chopped
1 ⁄4 cup whole berry cranberry sauce
1 egg, beaten (for egg wash)
Optional: 1⁄4 cup shredded cheddar or mozzarella
Directions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Unroll crescent roll dough and separate into triangles. Arrange them in a circle with wide ends overlapping in the center and points facing outward, forming a sun shape. Press the overlapping dough together to help seal the ring.
- In a bowl, mix the stuffing, turkey, cranberry sauce, and cheese (if using) until well combined.
- Spoon the filling in a ring shape over the wide ends of the dough.
- Fold the pointed ends over the filling and tuck under the center of the ring to seal.
- Brush the dough with beaten egg.
- Bake for 20–25 minutes, or until golden brown. Let cool slightly before serving.
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Make-Ahead Tip
Assemble the wreath (without egg wash) up to one day in advance and cover tightly with plastic wrap. Refrigerate until ready to bake, then brush with egg wash and bake as directed. Perfect for saving time on busy holiday mornings.