Stuffed Delicata Squash Boats

This website contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Delicata squash is one of the easiest squashes to work with — no peeling required, and the skin gets tender when roasted.

Stuffing it with quinoa, mushrooms, and cranberries turns each half into a ready-to-serve side that looks impressive but is simple to make.

It’s festive, filling, and feels special.

Stuffed Delicata Squash Boats
Pin
Print

Stuffed Delicata Squash Boats

Recipe by Tammy Poppie
0.0 from 0 votes
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 delicata squash, halved and seeded

  • 1 cup cooked quinoa

  • 1/2 cup mushrooms, chopped

  • 1/4 cup dried cranberries

  • 1/4 cup pecans, chopped

  • 1 tbsp olive oil

  • 1 tsp thyme

  • Salt and pepper to taste

Directions

  • Preheat oven to 400°F. Place squash halves cut side down on a baking sheet and roast for 20 minutes.
  • In a pan, sauté mushrooms with olive oil until tender. Stir in quinoa, cranberries, pecans, thyme, salt, and pepper.
  • Flip squash, fill with quinoa mixture, and roast for 10 more minutes. Serve warm.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest

Stuffed Delicata Squash Boats

Delicata squash is one of the easiest squashes to work with — no peeling required, and the skin gets tender when roasted.

Stuffing it with quinoa, mushrooms, and cranberries turns each half into a ready-to-serve side that looks impressive but is simple to make.

It’s festive, filling, and feels special.

Stuffed Delicata Squash Boats
Pin
Print

Stuffed Delicata Squash Boats

Recipe by Tammy Poppie
0.0 from 0 votes
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 delicata squash, halved and seeded

  • 1 cup cooked quinoa

  • 1/2 cup mushrooms, chopped

  • 1/4 cup dried cranberries

  • 1/4 cup pecans, chopped

  • 1 tbsp olive oil

  • 1 tsp thyme

  • Salt and pepper to taste

Directions

  • Preheat oven to 400°F. Place squash halves cut side down on a baking sheet and roast for 20 minutes.
  • In a pan, sauté mushrooms with olive oil until tender. Stir in quinoa, cranberries, pecans, thyme, salt, and pepper.
  • Flip squash, fill with quinoa mixture, and roast for 10 more minutes. Serve warm.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest