Crockpot Cuban Mojo Pork Bowls
Slow-cooked in a zesty citrus-garlic marinade, this shredded pork is bold and bright. Serve it over rice with beans, avocado, or a quick mango salsa.
The full recipe card is right below.
Crockpot Cuban Mojo Pork Bowls
Servings
4
servings
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Ingredients
2 lbs boneless pork shoulder
1/3 cup orange juice
1/4 cup lime juice
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooked rice, for serving
Optional toppings: black beans, avocado, mango, cilantro
Directions
- Place pork in the slow cooker. Whisk together remaining ingredients and pour over the pork.
- Cover and cook on low for 8 hours or high for 4 to 5 hours.
- Shred pork and return it to the juices.
- Serve in bowls with rice and toppings.
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