Crockpot Honey Garlic Chicken Lettuce Cups
These sweet and savory lettuce cups are simple, flavorful, and quick to throw together. They’re perfect for a light summer dinner or party-friendly appetizer.
The full recipe card is right below.
Crockpot Honey Garlic Chicken Lettuce Cups
Servings
4
servings
Cook Mode
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Ingredients
2 lbs ground chicken or chopped boneless thighs
1/3 cup honey
1/4 cup low-sodium soy sauce
2 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes (optional)
Butter lettuce or Bibb lettuce, for serving
Optional toppings: green onions, sesame seeds, shredded cabbage
Directions
- Place all ingredients (except lettuce and toppings) into the slow cooker.
- Stir to combine. Cover and cook on low for 4 hours or high for 2 hours.
- Stir before serving to coat evenly.
- Spoon mixture into lettuce leaves and top as desired.
Notes
- Tip: Swap lettuce for rice bowls if you want a more filling option.
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