15 Summer Crock Pot Recipes That Keep Things Easy, Breezy, and Delicious

By ·

This website contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Crockpot Chipotle Honey Chicken Tacos

Chipotle honey chicken tacos in corn tortillas with slaw and avocado slices

These smoky-sweet tacos are loaded with chipotle flavor and just enough heat. Great for busy nights when you want something bold without turning on the oven.
The full recipe card is right below.

Crockpot Chipotle Honey Chicken Tacos

Recipe by Derek Jacobson
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 lbs boneless, skinless chicken breasts

  • 2 chipotle peppers in adobo sauce, minced

  • 1/4 cup honey

  • 1/4 cup tomato sauce

  • 2 tablespoons apple cider vinegar

  • 2 cloves garlic, minced

  • 1/2 teaspoon smoked paprika

  • Salt and pepper, to taste

  • Tortillas, for serving

  • Optional toppings: avocado, slaw, queso fresco, lime wedges

Directions

  • Add chicken, chipotle peppers, honey, tomato sauce, vinegar, garlic, paprika, salt, and pepper to the slow cooker.
  • Cover and cook on low for 6 hours or high for 3 to 4 hours.
  • Shred chicken and stir well.
  • Serve in tortillas with fresh toppings.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest

14 of 15


15 Summer Crock Pot Recipes That Keep Things Easy, Breezy, and Delicious

Crockpot Chipotle Honey Chicken Tacos

Chipotle honey chicken tacos in corn tortillas with slaw and avocado slices

These smoky-sweet tacos are loaded with chipotle flavor and just enough heat. Great for busy nights when you want something bold without turning on the oven.
The full recipe card is right below.

Crockpot Chipotle Honey Chicken Tacos

Recipe by Derek Jacobson
Servings

4

servings
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 lbs boneless, skinless chicken breasts

  • 2 chipotle peppers in adobo sauce, minced

  • 1/4 cup honey

  • 1/4 cup tomato sauce

  • 2 tablespoons apple cider vinegar

  • 2 cloves garlic, minced

  • 1/2 teaspoon smoked paprika

  • Salt and pepper, to taste

  • Tortillas, for serving

  • Optional toppings: avocado, slaw, queso fresco, lime wedges

Directions

  • Add chicken, chipotle peppers, honey, tomato sauce, vinegar, garlic, paprika, salt, and pepper to the slow cooker.
  • Cover and cook on low for 6 hours or high for 3 to 4 hours.
  • Shred chicken and stir well.
  • Serve in tortillas with fresh toppings.
Pinterest

Like this recipe?

Follow @dinnerendeavor on Pinterest