Slow Cooker Lemon Herb Chicken with Potatoes & Green Beans

This full meal cooks in one pot with fresh lemon, garlic, and herbs. It’s simple, comforting, and still light enough for a hot day.
The full recipe card is right below.

Slow Cooker Lemon Herb Chicken with Potatoes & Green Beans

Recipe by Derek Jacobson

Servings

4

servings

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Ingredients

• 2 boneless, skinless chicken breasts

• 1 lb baby potatoes, halved

• 1/2 lb green beans, trimmed

• Juice of 1 lemon + zest

• 3 cloves garlic, minced

• 2 tablespoons olive oil

• 1 teaspoon dried oregano

• 1/2 teaspoon thyme

• Salt and pepper, to taste

Directions

• Place potatoes in the bottom of the slow cooker. Layer chicken on top.
• In a small bowl, mix lemon juice, zest, garlic, olive oil, oregano, thyme, salt, and pepper. Pour over chicken.
• Cook on low for 6 hours or high for 3 to 4 hours.
• Add green beans during the last hour of cooking.
• Serve with extra lemon wedges if desired.

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