Slow Cooker Pineapple Salsa Chicken
This chicken simmers in a tropical mix of pineapple and salsa until it’s perfectly shred-ready. Great for tacos, bowls, or piling onto a salad.
The full recipe card is right below.
Slow Cooker Pineapple Salsa Chicken
Servings
4
servings
Cook Mode
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Ingredients
2 lbs boneless, skinless chicken breasts
1 jar (16 oz) pineapple salsa (or mix 1 cup salsa + 1 cup crushed pineapple)
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt, to taste
Cooked rice or quinoa, for serving
Optional: sliced avocado, jalapeño, cilantro for topping
Directions
- Add chicken, salsa, pineapple (if using separately), chili powder, garlic powder, and salt to the slow cooker.
- Cook on low for 6 to 7 hours or high for 3 to 4 hours.
- Shred chicken and serve over rice or quinoa with toppings.
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