
A simpler way to enjoy sushi, this bowl assembles all your favorite ingredients such as sushi rice, cucumber, avocado, and crab, for a fresh taste without the roll.
Sushi Bowl
Recipe by Tammy Poppie
Cook Mode
Keep the screen of your device on
Ingredients
2 cups sushi rice, cooked and seasoned with rice vinegar
1 cucumber, sliced
1 avocado, sliced
1/2 pound imitation crab meat, shredded
Soy sauce for drizzling
Nori strips for garnish
Pickled ginger and wasabi, for serving
Directions
- Divide cooked sushi rice among bowls.
- Arrange cucumber, avocado, and crab meat on top of the rice.
- Drizzle with soy sauce and garnish with nori strips.
- Serve with pickled ginger and wasabi on the side.
Like this recipe?
Follow @dinnerendeavor on Pinterest
For more easy and tasty bowl recipes, check out 25 Delicious Bowl Dinner Recipes to Simplify Your Mealtime.